A trip to Sainsburys for lunch on Friday resulted in me walking back, face first into a hail storm, with food on my back and a cast iron casserole dish in my hands in front. When I saw the gleaming red dish for £9 I was smitten and knew the little beauty was coming home…
Month: March 2014
Gnocchi again
A difficult and long day and I came home hungry for carbs. My drive home was dominated by thoughts of what I could eat – to resist the urge for a veggie burger and chips. This was my made up tea (and might fine it was too) Oyster mushrooms fried in garlic oil and a…
Ragu
I’ve finally gotten back to cooking properly this week. I want to spend less money on not very good food at work, so I spent a little while trawling my cookbooks to identify recipes I can have for my tea and reheat at work the next day. My first experiment is vegetarianising Nigella’s Express Ragu….
Cooking and eating 