Fridge soup

I have a fridge full of veggies after a burst of effort to eat more healthily. However, it doesn’t last forever and needs to be used up. After a day of good news, I decided to relax with one of my favourite things – chopping and soup making. So here goes One large onion roughly…

Lazy Sunday lunch

My friend Sarah stayed last night and we were up much too late, putting the world to rights. After much debating, we decided on mushrooms on toast for a late lunch.  Grill large (portobello) mushrooms (with stalks removed) until cooked Meanwhile fry some smaller button mushrooms in rapeseed oil, salt and pepper. When cooked, grate…

Nicole’s (mother’s) parsley mash!

A guest food blog from my fabulous feminist foodie friend Nicole: Olive oil & parsley mashBoil your potatoes, chopped into big chunks. When soft, drain them. You now have a choice of ways of mashing them, I personally like to  use a potato ricer, but mashers are fine, too.Before mashing, liberally pour extra virgin olive…