Butternut squash, cauliflower and cottage cheese gratin

As with most of my recipes, this was a combination of reading a few ideas online and then making do with what I had. In truth, I thought I had quark so I started out making that, but then when I opened it I realised it was cottage cheese so I just had to go…

No-milk yorkie pud

For a while I had a fool/Kate-proof Yorkie pudding recipe and it was amazing. I like a giant yorkie filled with roasties and veggies, topped with Bisto instant gravy. Then it all stopped, and all I could make was a thick uncooked pancake. So I gave up. Today I had the urge to try again,…

Roasted mushroom gnocchi

Two posts in one day! But again, not much preamble – lets just get to the recipe, after a ‘photo. I have been told that I am terrible at food presentation (not an unfair comment). I need to work on this!! Chop up some mushrooms – I used about 1/2 a pack of brown capped…

Spelt banana bread (low sodium)

I’m not one for food blogs which have a 3000-word preamble before it gets to the recipe. I’ll just say that this recipe was born out of not reading the original recipe properly before starting and a desire to use some things up. Dry ingredients (mix together) 2.25 cups of spelt flour 1/2 cup of…