Salted Caramel Cheesecake #vegan #gf

As ever I think necessity is the best way of inventing food. Using up leftovers, or things which are on the turn. If I ever did Masterchef, then the scraps challenge would be my favourite. I noticed I had some tofu which was a few days past its date. It keeps for an age, but…

A 38p cauliflower

After moving to a new flat, I am adjusting to the gas oven. No absolute disasters so far, but some overcooked food! There’s a big Tesco nearby and it has a lot of fruit and veg reduced at the end of the day. They clearly over order the fresh fruit and vegetables. The food is…

Slow cooker bread and butter pudding

This recipe emerged from necessity. I had bread to use up and can’t find my casserole dish – it is probably still packed (I hope!). So I thought I would give the slow cooker a try. Here’s what I did. Buttered 5 slices of bread – I would suggest brown wholemeal bread as it gives…