Quick post
1 tin of broad beans, deskinned and warmed through in garlic oil
1/2 tin of sweetcorn added to the beans and add pinch of chili
1/2 a courgette roasted with salt
Leave the above to cool to room temperature
While this is happening, roast a sweet potato cut into wedges and seasoned with Old Bay seasoning
Slice the skin of one preserved lemon
Add salad leaves & lemon slices to the beans and mix in feta
Once the potatoes are cooked, assemble the dish, with a few spoonfuls of full fat greek yoghurt and top with a fried egg
Cooking and eating 